Hospitality supervision and leadership level 3 pdf
BTEC Specialist | Hospitality Supervision and Leadership Principles (L3) | Pearson qualificationsPrepare for assessment and master the skills and knowledge you need to succeed as a hospitality and catering supervisor with this support resource. Covering all of the latest mandatory and most popular optional units, with a strong focus on preparation for assessment, this will be an essential resource for anyone working towards the Level 3 NVQ Diploma in Hospitality Supervision and Leadership, whether in college or in the workplace. It also provides support for those completing the Hospitality Supervision and Leadership apprenticeship. Item added to your basket. Loyalty scheme e-updates Catalogues Contact us. Inspection Copy. Order eInspection copy.
Team Leader / Supervisor (Level 3) Apprenticeship
Level 3 Diploma in Hospitality Supervision and Leadership (NVQ) (7250) Logbook
Units offered include principles of leading a team in the hospitality industry, and principles of supervising customer service performance in hospitality, leisure, travel and tourism. See what BTEC training courses are available. Learn more about quality assurance. Quality assurance handbooks and guides. By giving you the valuable skills, knowledge and understanding wanted in the workplace, they give you the opportunity to enhance your employability and progress in your chosen career. There's more than one qualification for this subject. Please choose the one you're interested in:.
Copyright The content of this document is, unless otherwise indicated, The City and Guilds of London Institute and may not be copied, reproduced or distributed without prior written consent. Please check the conditions upon which they may be copied with the relevant Sector Skills Council. It covers the make up of the hospitality, communication in the hospitality, leading a team, the supervision of customer service, stock control and the effective use of resources.
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