The foxfire book of appalachian cookery regional memorabilia and recipes
The Foxfire book of Appalachian cookery : regional memorabilia and recipes - OWWLToggle navigation Union County Public Library. Link Network. The item The Foxfire book of Appalachian cookery : regional memorabilia and recipes, edited by Linda Garland Page and Eliot Wigginton represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Union County Public Library. This item is available to borrow from 1 library branch. Summary Contains over recipes and kitchen lore from Appalachia. Language eng. Publication true New York, Dutton,
Thank you! Cooking as folk heritage is something barely starting to dawn on the awareness of cookbook writers. Here, one hopes, is a harbinger of things to come: concrete horse sense, tactile memories, awareness of what goes into any ingredient before it ever gets to the kitchen. Most of the recipes plainly belong to the era of modern appliances and store-bought staples, but they hark back in differing degree to the wood stoves, home-raised and locally ground grains, and home-butchered meat remembered by the contributors--people of just an age to recall, say, the impact of self-rising flour on biscuit-making. Recipe directions are rock-bottom simple, definitely for the self-reliant cook with an idea of what crackling bread or green beans with pork are supposed to taste like. The lore that accompanies them is an invaluable record of real food produced by and for real people through their own skilled efforts: curing pork, cutting up turtles, parching coffee i. Nobody is inclined to romanticize former drudgery, and there are mixed views on the merits of, say, wood stoves and open-kettle canning methods.
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Etsy is the home to thousands of handmade, vintage, and one- of- a- kind products and gifts related to your search. The Foxfire Book of Appalachian Cookery" has over recipes. First published inone of the wildly popular Foxfire books drawn from a wealth of material gathered by Foxfire students in Rabun Gap, Georgia- - the volume combines hundreds of unpretentious, delectable recipes with the practical knowledge, wisdom, and riveting stories of those who have cooked this way for generations. All those with an interest in Appalachian foodways are welcome here. Based on materials collected by the Foxfire students, this book combines unpretentious recipes with the wit and wisdom of mountain folks. Cookbooks are the staple of life. For a main, chicken and dumplings wouldn' the foxfire book of appalachian cookery regional memorabilia and recipes t be too far off the mark.
Toggle navigation University Of Pikeville. Link Network. Borrow it Toggle Dropdown Allalra Library. The item The Foxfire book of Appalachian cookery : regional memorabilia and recipes, edited by Linda Garland Page and Eliot Wigginton represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University Of Pikeville. This item is available to borrow from 1 library branch. Language eng. Publication New York, Dutton, c
The recipes are straight forward, with clear instructions for making delicious food. You'll also find directions for using a wood stove or fireplace for cooking, making homemade yeast, curing pork, "gritting" corn, parching coffee, and open-kettle canning. More than simply a cookbook, The Foxfire Book of Appalachian Cookery combines unpretentious, delectable recipes with the wit and wisdom of those who have prepared and eaten such foods for generations. Drawn from the wealth of material gathered by Foxfire students, this engaging volume evokes the foodways of a southern Appalachian community. Convert currency. Add to Basket. Book Description E.