Tasty latest and greatest book
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Tasty Latest and Greatest
I'm not drooling, you're drooling. It's here! Shipping begins December 12th. Let's get cooking! Honestly, if I could legally change my name to Seared Bacon, I would. Plus, any time a chicken breast can be used an edible pocket of flavor, you can pretty much guarantee pure awesomeness. Bombs away into my mouth a thousand times, please and thank you.
Have you noticed those amazing delicious, super-short cooking videos online? Me, too. They're great, although finding them when I am ready to cook is less than super-convenient. So this book series is quite helpful and quite brilliant. This particular book, Tasty Latest and Greatest, is a bit random, as it covers a wide range of recipes they've developed recently, although the overarching theme — doable, fun-to-make, and flavorful recipes — runs throughout. Along those lines, describing the kinds of recipes in each chapter, or even what the chapter heading means, is a little difficult to sum-up. So, here are a couple examples of the recipes, from each of the chapters, that we've enjoyed and would especially recommend: Party — Chicken Satay Skewers, Jalapeno Popper Dip So good!